Cooking Without Smoking All The House With The Envirofit Stove

SITUATION – Consequences Of Cooking With Wood Around The World

Smoke in the home from cooking on wood, dung and crop waste kills nearly one million children a year. The total annual death toll is 1.6 million — a life lost every 20 seconds.

CHALLENGE – To Create A Wood Cooking Stove Or A Charcoal One That

1. reduces pollution
2. uses less material
3. makes people less energy dependent
4. yielding to a better health
5. have a positive environmental impact
6. yields to financial improvements

SOLUTION – A Better Cooking Stove Specially Design With The Third World In Mind

• Reduces smoke and harmful gasses by up to 80%
• Reduces biomass fuel use by up to 60%
• Reduces cooking time by up to 50%

REFERENCES

Roger Pilon, Editor
The Planet Fixer Digest